Savile Club wedding

For the ceremony we filled a pair of bronze ‘acanthus leaf’ urns with frothy arrangements of mixed perennials - daisies, valerian, delphiniums and golden giant oat grasses.

On the mantelpiece a large bowl spilled over with June’s finest - intricately speckled martagon lilies in cream, apricot and ruby red, roses in shades of honeyed peach and coffee, foxgloves and pale pink carnations.

The bride’s bouquet was made with roses ‘Queen of Sweden’ and ‘Iceberg’, with honeysuckle and dainty whispers of larkspur, heuchera and flowering wood sage around the edges.

The tables at the Club were dressed with brass vases in varying shapes and heights holding little arrangements of lilac campanula, cornflowers, sweet peas and dancing spires of Veronicastrum.