Wedding flowers at Spring

For this wedding at Spring restaurant in Somerset House we decorated the tables with a mix of our own design ceramics and small glass bottles.

On the central bar we placed a dramatic tumbling arrangement of roses and clarkia blossoms, with towering spires of Veronicastrum and giant scabiosa.

All the ingredients were grown by us in Hampshire - scented garden roses, honeysuckle tendrils, wood sage, chocolate mint, sweetpeas and tiny alpine strawberries.

On the tables, footed bowls were filled with blowsy summer flowers in all shades of pink from pale blush to deep cerise.